I have worked with research and consultancy in the fields risk analysis, environmental chemistry and data analysis for a long time. In practice, it means that my interests cover a broad spectrum of scientific and technical problem solving.

I was active as a consultant for more than 25 years, but this activity has now come to an end. From February 1, 2010, I work with the European Food Safety Authority (EFSA)  in Parma, Italy. 

It has been my ambition to use the Internet and actively contribute with knowledge about environmental risks and appropriate actions. Here you fill find either summaries or the full text of many previous articles, reports and lectures.